New Books: Monday, October 19

The library is now open for limited patron access. We are allowing seven patrons at a time in the library. There is hand sanitizer on the table by the circulation desk; we ask you to use it when you come in. It is once again possible to place holds on items from other libraries, although there are only limited runs being made between the libraries, so it may take longer than formerly for your items to arrive. Thank you for your help as we work to make the library a safe place for all!

Here are a few more of the new books we’ve received lately:

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Guinness World Records 2021

This year, They’re devoting a chapter to the history of exploration, starting with the story of the very first circumnavigation, along with a “History of Adventure” timeline, featuring a host of remarkable achievements. The fully revised and updated best-seller is packed with thousands of incredible new feats across the widest spectrum of topics, providing a whistle-stop tour of our superlative universe. The ever-expanding pool of international consultants and experts help us make sense of the world around us and the cosmos beyond. So join then as you embark on a voyage through the vast panorama of record-breaking in 12 fact-packed chapters.

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Humans

Brandon Stanton’s new book shows us the world. Humans of New York began as a photographic census of life in New York City, soon evolved into a storytelling phenomenon. A global audience of millions began following HONY daily. Over the next several years, Stanton broadened his lens to include people from across the world. Traveling to more than forty countries, he conducted interviews across continents, borders, and language barriers. Humans is the definitive catalogue of these travels. The faces and locations will vary from page to page, but the stories will feel deeply familiar. Told with candor and intimacy, Humans will resonate with readers across the globe-providing a portrait of our shared experience.

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Modern Comfort Food: A Barefoot Contessa Cookbook

In Modern Comfort Food, Ina Garten shares 85 new recipes that will feed your deepest cravings. Many of these dishes are inspired by childhood favorites — but with the volume turned way up, such as Cheddar and Chutney Grilled Cheese sandwiches (the perfect match for Ina’s Creamy Tomato Bisque), Smashed Hamburgers with Caramelized Onions, and the crispiest hash browns that are actually made in a waffle iron! There are few things more comforting than gathering for a meal with the ones you love, especially when dishes like Cheesy Chicken Enchiladas are at the center of the table. Old-fashioned crowd pleasers like Roasted Sausages, Peppers, and Onions are even more delicious and streamlined for quick cleanup. For dessert? You’ll find the best Boston Cream Pie, Banana Rum Trifle, and Black and White Cookies you’ll ever make. Home cooks can always count on Ina’s dependable, easy-to-follow instructions, with lots of side notes for cooking and entertaining — it’s like having Ina right there beside you, helping you all the way.

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