New Nonfiction: Monday February 19

If you frequently read fiction books, you might want to consider a nonfiction text for a change of pace. The library is constantly receiving new nonfiction and biography books, including the items below. Why not stop by and check out a book, CD, movie, or other material that you find interesting. We will continue to offer “Grab and Go” services for those who prefer to place their books on hold online and then pick them up in the cabinet inside the library.

Here are a few of the new nonfiction books that have arrived at the library recently. We invite you to check them out!

The Showman: Inside the Invasion That Shook the World and Made a Leader of Volodymyr Zelensky

Time correspondent Simon Shuster chronicles the life and leadership of Volodymyr Zelensky from the dressing rooms of his variety shows to the muddy trenches of Ukraine’s war with Russia. The Showman provides the first inside account of Zelensky’s life amid the invasion, offering a clear-eyed view of his failures to prepare for it and his willingness to silence dissent under martial law. What emerges is a complex picture of a man struggling to break what he sees as a historical cycle of oppression that began generations before he was born.

Madness: Race and Insanity in a Jim Crow Asylum

For centuries, Black patients have been absent from our history books. Madness transports readers behind the brick walls of a Jim Crow asylum. In Madness, Peabody and Emmy award-winning journalist Antonia Hylton tells the 93-year-old history of Crownsville Hospital, one of the last segregated asylums with surviving records and a campus that still stands to this day in Anne Arundel County, Maryland. She blends the intimate tales of patients and employees whose lives were shaped by Crownsville with a decade-worth of investigative research and archival documents.

Five Ingredients Mediterranean: Simple Incredible Food

Jamie’s most popular cookbook goes Mediterranean in this mouth-watering follow-up. 5 Ingredients Mediterranean is everything people loved about the first book, but with the added va-va-voom of basing it on Jamie’s lifelong travels around the Mediterranean. With over 125 utterly delicious, easy-to-follow recipes, it’s all about making everyday cooking super-exciting, with minimal fuss—all while transporting you to sunnier climes. You’ll find recipes to empower you to make incredibly delicious food, but without copious amounts of ingredients, long shopping lists or loads of cleaning up. 65% of the recipes are meat-free or meat-reduced, and all offer big, bold flavor.